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ayofoods

Taste Of Senegal

Regular price $67.50 USD
Regular price $67.50 USD Sale price $67.50 USD
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Chicken Yassa (Qty: 2)

Chef Adjepong’s specially crafted version of one of West Africa’s most popular dishes.  Marinated and slow-braised chicken thighs meld with caramelized onions, lemon, Dijon, and spices to form an incredible dish you won’t soon forget.

Groundnut Stew (Qty: 2)

 

Jollof Rice (Qty: 1)

This one pot of deliciousness connects many countries across West Africa. Tinged a beautiful color from tomatoes, onions, and chiles cooked down to a bubbling glaze, AYO’s version is sure to be one to win the great debate!

Cassava Leaf (Qty: 1)
Cassava, also known as yuca, is and incredibly versatile root vegetable. It can be boiled, baked, steamed, grilled, fried, or mashed. Our recipe starts by griding the cassava roots protein-rich leaves. Next, we slow simmer them with organic palm oil, hormone-free chicken, peppers, and spices until it simmers down perfectly into our family’s favorite stew and served over rice.