Starter Pack - 6 packs
Chicken Yassa - 2 packs
Chef Adjepong’s specially crafted version of one of West Africa’s most popular dishes. Marinated and slow braised chicken thighs meld with caramelized onions, lemon, Dijon, and spices to form an incredible dish you won’t soon forget.
Jollof Rice - 2 packs
This one pot of deliciousness connects many countries across West Africa. Tinged a beautiful color from tomatoes, onions, and chiles cooked down to a bubbling glaze, AYO’s version is sure to be one to win the great debate!
Cassava Leaf Soup - 1 pack
Cassava, also known as yuca, is and incredibly versatile root vegetable. It can be boiled, baked, steamed, grilled, fried, or mashed. Our recipe starts by griding the cassava roots protein-rich leaves. Next, we slow simmer them with organic palm oil, hormone-free chicken, peppers, and spices until it simmers down perfectly into our family’s favorite stew and served over rice.
Waakye - 1 pack
A West African favorite, this dish is enjoyed all times of the day. Chef Adjepong’s recipe combines jasmine rice, organic coconut oil, and South Carolina grown red peas with red millet leaves that give the dish its beautiful red hue.